Friday, March 20, 2020

Strawberry Peach Gallette

Guys, I think I have found my new normal in the way of breakfast tarts.  I could seriously eat this for breakfast every morning.  This beautiful little gem was tweaked from a recipe I found in my Huckleberry cookbook, and oh my gosh is it delicious!!  Her original recipe was for a goat cheese and quince tart, and I basically just switched out my fruit choice for strawberries and peaches, because I just love them so!

This one is definitely going to be on regular rotation, as it freezes well to boot!  I just slice it up and put it into little tin foil packets and reheat in the oven for about 15 minutes at 350.  Each morning is a lovely treat when you have this little go to slice of heaven waiting in your freezer!  :)



Until Next Time, 

— The Lovely Red Fox

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