Guys, I think I have found my new normal in the way of breakfast tarts. I could seriously eat this for breakfast every morning. This beautiful little gem was tweaked from a recipe I found in my Huckleberry cookbook, and oh my gosh is it delicious!! Her original recipe was for a goat cheese and quince tart, and I basically just switched out my fruit choice for strawberries and peaches, because I just love them so!
This one is definitely going to be on regular rotation, as it freezes well to boot! I just slice it up and put it into little tin foil packets and reheat in the oven for about 15 minutes at 350. Each morning is a lovely treat when you have this little go to slice of heaven waiting in your freezer! :)
Until Next Time,
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